So, I'm a total noob. I never thought that'd be the first sentence I ever contributed to this wonderful forum. I figured I was ready because I read plenty prior to attempting to make a beer, but somehow a few details were lost on me.
The biggest issue, however, is that I'm not sure how much longer I should keep the beer fermenting. I didn't add as much water as I needed (leaving me at about four and a half gallons), and then I realized I didn't put water in the airlock. I'll be adding vodka when I get home from work. I've searched the forums, and everyone who has made this mistake seems to have been much smarter than me and realized the lack of water way before I did--it's been nearly the entire week. Should I add the vodka and let it sit a few days, or should I check for activity, then proceed to secondary fermentation?
Thank you.
The biggest issue, however, is that I'm not sure how much longer I should keep the beer fermenting. I didn't add as much water as I needed (leaving me at about four and a half gallons), and then I realized I didn't put water in the airlock. I'll be adding vodka when I get home from work. I've searched the forums, and everyone who has made this mistake seems to have been much smarter than me and realized the lack of water way before I did--it's been nearly the entire week. Should I add the vodka and let it sit a few days, or should I check for activity, then proceed to secondary fermentation?
Thank you.