rigby27
New Member
So this is my first batch. I am attempting to brew a pale ale. I brewed the wort on Friday and saw that fermentation had started on Saturday in my 6.5 gallon bucket. Everything looked good and i left town for a couple days. Came back Monday afternoon and the airlock had overflown and beer had leaked from the top of the airlock onto the bucket cover. The airlock was filled with a stale beer and it was still bubbling a little bit. I decided to take out the airlock, sanitize it and put it back in. I'm worried my beer will be contaminated now. Is there anything else I can do at this point?