RaptorNCBC
Active Member
So in my most recent batch, I have a significant amount of my beer shooting into my airlock due to fermentation. I have done a few batches before, and this has not happened. I was just wondering if this is due to my fermentation happening to quickly, the yeast that I am using, or should I experiment with a blow offhose and if so, what are some suggestions
Thanks
Ralph
Thanks
Ralph