Eden192
Member
Ok, so I brewed my first batch ever last night trying for a Brewer's Best Kolsh beer. It all went really well and I was really happy with everything until I was moving it into my fermentation bucket. For whatever reason the airlock didn't want to fit into the rubber gasket but I got it on after a few minutes. Then I went to bed since it was 3 AM and I had a 6:30 AM class this morning (thankfully I'm an insomniac). I decided to check it before I left for class and the airlock had fallen off. I refilled it and replaced it but I was wondering if this was likely to have an negative effects.
My assumptions are no based on two possible theories. First, and I assume most likely, is that it's not a problem because the hole is so small it wouldn't allow a ton of oxygen in and that oxygenating the wort in the beginning is a good thing, combined with the short period of time. Secondly, and I assume this is more likely to be the case around 12-36 hours in, I assumed it might not be a problem with fermentation starting CO2 would keep the oxygen out of the small hole. Are either of these likely to be the case?
Also, one other question that I just haven't seen anywhere that I was wondering about. The way I understand it, oxygen getting to the wort is not a good thing, so while it's in the primary fermentation bucket, how do I check it to see how it's coming along? Is it ok to crack the lid to take a look as long as it's quick, or what should I do?
My assumptions are no based on two possible theories. First, and I assume most likely, is that it's not a problem because the hole is so small it wouldn't allow a ton of oxygen in and that oxygenating the wort in the beginning is a good thing, combined with the short period of time. Secondly, and I assume this is more likely to be the case around 12-36 hours in, I assumed it might not be a problem with fermentation starting CO2 would keep the oxygen out of the small hole. Are either of these likely to be the case?
Also, one other question that I just haven't seen anywhere that I was wondering about. The way I understand it, oxygen getting to the wort is not a good thing, so while it's in the primary fermentation bucket, how do I check it to see how it's coming along? Is it ok to crack the lid to take a look as long as it's quick, or what should I do?