junglefacejake
New Member
- Joined
- Mar 11, 2014
- Messages
- 1
- Reaction score
- 0
I have a chest freezer that I am using as a fermentation chamber. I recently brewed 2 five-gallon batches and have them fermenting happily in buckets. I want to brew a smaller batch soon and put it in a 5-gallon carboy in the freezer on the little ledge that is unoccupied. The problem is that the freezer lid won't close if the carboy has the airlock attached. I have heard of using a balloon with a pinprick in it as an airlock substitute. I was wondering if this is a reliable method and if it is okay to keep using the balloon after the fermentation has slowed down.