Hi All,
I am doing the Bravarian Dopplebock kit using S-23 yeast.
I followed instructions to a T so to speak. and after 2 1/2 days at 66 degrees there was a good foamy Krausen and tons of airlock activity.
As per the instructions I moved to a colder spot to do the next phase of fermentation.
Carboy is wrapped in a blanket on a table temps are 50 degrees at night and 55 during the day in the basement.
The Krausen dissapated quite a bit over the last two days. maybe from the drop in temp, or shaking when i moved it downstairs or maybe both?
After 2 days the airlock has completly stopped bubbling.
Is this normal? I never did a lager or worked with this yeast before so i just don't know if this is behaving as it should.
what do ya think?
I am doing the Bravarian Dopplebock kit using S-23 yeast.
I followed instructions to a T so to speak. and after 2 1/2 days at 66 degrees there was a good foamy Krausen and tons of airlock activity.
As per the instructions I moved to a colder spot to do the next phase of fermentation.
Carboy is wrapped in a blanket on a table temps are 50 degrees at night and 55 during the day in the basement.
The Krausen dissapated quite a bit over the last two days. maybe from the drop in temp, or shaking when i moved it downstairs or maybe both?
After 2 days the airlock has completly stopped bubbling.
Is this normal? I never did a lager or worked with this yeast before so i just don't know if this is behaving as it should.
what do ya think?