sp1365
Well-Known Member
Anyone use Ahtanum before or a combination of Ahtanum and Amarillo? I have an APA that I am doing tomorrow and I have an ounce of each. I was originally going to use Cascade, but my LHBS was out. Ahtanum was listed as a possible substitute and was fairly close in AA%. Suggestions on a hop schedule?
Here is my recipe:
American Pale Ale
Type: All Grain
Batch Size: 3.00 gal
Boil Size: 3.75 gal
Boil Time: 60 min
Brewhouse Efficiency: 75.00
Amount Item Type % or IBU
4.27 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
0.53 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.00 %
0.53 lb Vienna Malt (3.5 SRM) Grain 10.00 %
0.50 oz Ahtanum [5.20 %] (60 min) Hops 16.5 IBU
0.50 oz Amarillo [8.20 %] (20 min) Hops 15.8 IBU
0.50 oz Ahtanum [5.20 %] (10 min) Hops 6.0 IBU
0.50 oz Amarillo [8.20 %] (5 min) Hops 5.2 IBU
1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale
Est Original Gravity: 1.048 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.75 %
Bitterness: 43.6 IBU
Est Color: 7.5 SRM
Here is my recipe:
American Pale Ale
Type: All Grain
Batch Size: 3.00 gal
Boil Size: 3.75 gal
Boil Time: 60 min
Brewhouse Efficiency: 75.00
Amount Item Type % or IBU
4.27 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
0.53 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.00 %
0.53 lb Vienna Malt (3.5 SRM) Grain 10.00 %
0.50 oz Ahtanum [5.20 %] (60 min) Hops 16.5 IBU
0.50 oz Amarillo [8.20 %] (20 min) Hops 15.8 IBU
0.50 oz Ahtanum [5.20 %] (10 min) Hops 6.0 IBU
0.50 oz Amarillo [8.20 %] (5 min) Hops 5.2 IBU
1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale
Est Original Gravity: 1.048 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.75 %
Bitterness: 43.6 IBU
Est Color: 7.5 SRM