would you consider a regular oktoberfest a bock beer? As per AHS recipes,
regular oktoberfest:
Fermentable Sugars:
Mini-Mash - Liquid: 6 lb Liquid Malt Extract, 2.5 lb Base Grains, 1 lb Specialty Grains.
Imperial:
Fermentable Sugars:
Mini-Mash - Liquid: 9 lb Liquid Malt Extract, 2 lb Base Grains, 1.5 lb Specialty Grains.
Going by the Wikipedia definition they are both bock. The imperial as far as AHS is concerned has as you can see 3 lb's more LME. Dunno why they call it "imperial" i'm wondering about the burn if it's overpowering. My favorite beer is an Oktoberfest/Marzen I'm wondering how this stuff tastes in comparison to regular. I'm gonna make a regular sometime in June to make sure i don't miss out on this beer around Halloween time.