Congratulations!!!!!!Brewtopia said:My Oak Aged IPA advanced to round two!!!!!!! 2nd place in the Smoke and Wood Aged category. Wow, I'm shocked...and excited!
I hope you win at the finals!
Congratulations!!!!!!Brewtopia said:My Oak Aged IPA advanced to round two!!!!!!! 2nd place in the Smoke and Wood Aged category. Wow, I'm shocked...and excited!
Brewtopia said:My Oak Aged Imperial IPA advanced to round two!!!!!!! 2nd place in the Smoke and Wood Aged category. Wow, I'm shocked...and excited!
Brewtopia said:My Oak Aged Imperial IPA advanced to round two!!!!!!! 2nd place in the Smoke and Wood Aged category. Wow, I'm shocked...and excited!
Brewtopia said:My Oak Aged Imperial IPA advanced to round two!!!!!!! 2nd place in the Smoke and Wood Aged category. Wow, I'm shocked...and excited!
I am now! You?Brewtopia said:BP, are you sticking around for the awards dinner on Saturday?
Brewtopia said:I'll be there. We can share a table.
McKBrew said:Looking forward to meeting you Brewtopia and sucking the beer making knowledge out of your brain.
1:45 -2:45 p.m.
Seminar: Brewing with unusual adjuncts
Speaker: Keith Villa, Coors Brewing Co
clayof2day said:Speaking of thin lines for beers that made 2nd round. My American Pale got 37, max score for the category was 38.5 and I didn't advance to second round. WOW, that must have been close. Unless I'm way off...I'm happy with that, though. The feedback was pretty much what I thought about the beer, too.
Dude said:You are going now?
2007 NHC Club Night Participants,
This is from Tom Gardner who is one of our competition coordinators for this year's National Homebrew Competition. Please read below and respond if you, or any of your club members, are interested in judging or stewarding here in Denver during the National Homebrewers Conference.
We are hosting the American Homebrewers Association National Homebrew Competition Finals here in Denver on June 21st as part of the AHA National Homebrewers Conference. 4000 homebrew entries have already been judged in 9 regions and these will be the final 700 entries to evaluate for the Finals. The judging will be at the Sheraton Four Points Hotel at I-25 and Hampden Avenue in south Denver.
We are opening registration for judges and stewards and are hoping that you might be interested. This is a fantastic opportunity to judge some of the finest homebrews from the US and Canada and judge with beer judges from across the country (and one from Australia). We are using a new judging check-off scoresheet that will save a lot of time and carpal tunnels. http://www.bjcp.org/Beer_checklist.pdf
There will be a Judge's reception on Wednesday evening June 20th at the Wynkoop Brewpub which will include a Sensory Analysis seminar by Randy Mosher and an intro to the new scoresheet by Gordon Strong.
Please E-mail Brian Mertz at [email protected] with your name, experience, bjcp # if any, and any style preferences (pro or con). No one will be bumped!
Thanks a lot,
Tom Gardner
Please feel free to share this with anyone you know who might be interested
Dude said:BUMMER, Yuri!
*Crosses fingers that the Alaska tix DON'T work out*
clayof2day said:Speaking of thin lines for beers that made 2nd round. My American Pale got 37, max score for the category was 38.5 and I didn't advance to second round. WOW, that must have been close. Unless I'm way off...I'm happy with that, though. The feedback was pretty much what I thought about the beer, too.
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