Aging Yeast Starter

[pearlbeer]

So I grew up a yeast starter last week, but life got in the way and I wasn't able to brew. The starter has been sitting in my fridge with foil on top for the past week or so. If I can brew this weekend, I'm assuming I'm good to pitch?

 

[Psych]

Yep you're fine, just let it warm up before pitching.