Aging kegs

[Julohan]

I just kegged my first beer about a week ago. I am natural carbing it. I will leave it in there for 3 weeks. I am in the process of buying all the kegging equipment. When I hook the keg up, and the beer doesn't taste right. Will it be able to age at cold temperatures? Or do I need to take it out in a room at 70 degrees again? One I have tapped the beer, is it okay to take it off age more, then connect the keg again?

 

[david_42]

Same as for bottled beer, it conditions and carbonates more quickly around 70F.

I swap out kegs, never a problem.