Aging in primary

[afio18]

I do all of my primary in a food grade bucket. Is there a problem with oxidation if I leave it to ferment for 3 plus weeks, but no more them 4?
Thanks
AJ

 

[Hammy71]

You can leave in the primary 3 weeks easy. I leave most of my brews in the primary for at least a month. Opinion has changed about needing to get the beer off the yeast after a week and secondaries. You'll be fine.

 

[BendBrewer]

All the oxygen is displaced by the CO2 unless you are opening your bucket all the time.

 

[Revvy]

No issues, you'll be fine.

 

[bob1852]

agreed. I left a brown ale in the primary for two months out of laziness. The beer scored a 45/50 in a statewide competition.