bluespook
Well-Known Member
Hey, folks--I've got 5 gallons of apfelwein in a carboy that's been fermenting for almost exactly 6 months. I'm planning on holding it a year before tasting, but I'm curious about the timing of bottling. Is it ok to bottle now, or should I age it for 12 months in the carboy, then bottle. Issues/problems?
Thanks,
Blue
Thanks,
Blue