IrishBrewer74
Well-Known Member
I have searched the threads and web and find the starts of several threads involving using agave nectar, but there has been minimal or no follow up posts on results. Most threads turn into a discussion about meads.
I am thinking of brewing with agave nectar. I personally find it has the sweetness of honey but a unique taste. I was thinking of adding two or three pounds of it at flame out... Either for a batch of blonde or wheat.
Has anyone actually brewed a batch with agave nectar and if so, how'd it turn out?
I am thinking of brewing with agave nectar. I personally find it has the sweetness of honey but a unique taste. I was thinking of adding two or three pounds of it at flame out... Either for a batch of blonde or wheat.
Has anyone actually brewed a batch with agave nectar and if so, how'd it turn out?