Crush was from BMW. I don't treat my water. It's actually been pretty good for my brewing.67% is pretty good for a first timer. If you are using LHBS crush and not treating your water ... that's about right on. Are you treating your water?
Crush was from BMW. I don't treat my water. It's actually been pretty good for my brewing.67% is pretty good for a first timer. If you are using LHBS crush and not treating your water ... that's about right on. Are you treating your water?
Are you treating your water?
*sniff* I'm sooo proud of you, Sheck. Our Shecky will soon have three testicles and an erection that lasts longer than 4 hours. (Don't forget to contact your doctor)
*sniff* He's.....he's......just not our little boy any more!!
(even those who gave me grief )
Those aren't magnified, my brother.[EDIT: Brewing pics shecky. I really do not need to see magnified photo's of your nether regions...lol]
Crush was from BMW. I don't treat my water. It's actually been pretty good for my brewing.
I thought it was "Welcome to the Dark Side!"
Well, we've successfully post-whored shecky's thread. I'd say it's well deserving
I do not. I'll have to find out, I supposed. I'm happy I didn't concern myself with these sorts of variables first time out. It'll still be beer, isn't that what they say?Water is much more important for mash chemistry than it is when using extract. Do you happen to know the pH of the water you were using?
an particularly
I like the bucket. I do have two carboys, but I've grown fond of the bucket.Wow, you have ALL the equipment! (except the bucket...wut...no carboy?)
What, you can't read?Congrats shecky!!
So what did the OG end up being?
What, you can't read?
1.048 in answer to your question.
Enter your email address to join: