Grinder12000
Well-Known Member
In order to get into AG I realize I have to get more equipment and one piece is a home canning-type crab/turkey propane burner.
My worry is that this will not really help if I'm in the garage at 20 below zero - water seems to not want to boil when it's FREAKING COLD.
So - do you guys use propane in basements?? Or just not make AG in the winter with full batches?
My worry is that this will not really help if I'm in the garage at 20 below zero - water seems to not want to boil when it's FREAKING COLD.
So - do you guys use propane in basements?? Or just not make AG in the winter with full batches?