Last weekend my first AG brew took eight hours to complete. Yesterday I did AG brew #2 with the help of my son who is on leave from the Air Force. He's got about about 6-7 extract brews under his belt so he wasn't a stranger to the brewing process, just the AG portion was new to him. But with my son's help we were finished in just over 4 hours. Once he goes back home I feel pretty confident that by myself a 5 hour AG brew is quite possible.
On my first AG brew I hit my OG right on the money, but I was 1.5 gallons high on my volume. For AG brew #2 we did the Oatmeal Stout by Gregar and we hit the boil volume but came in 6 points low on the OG. Following the recipe instructions we didn't do a mash out and I think that is where we lost our 6 points of gravity.
In any case, AG brew #2 was definitely easier so I am much more motivated to stick with the AG brewing now.
On my first AG brew I hit my OG right on the money, but I was 1.5 gallons high on my volume. For AG brew #2 we did the Oatmeal Stout by Gregar and we hit the boil volume but came in 6 points low on the OG. Following the recipe instructions we didn't do a mash out and I think that is where we lost our 6 points of gravity.
In any case, AG brew #2 was definitely easier so I am much more motivated to stick with the AG brewing now.