BrewInTheFort
Active Member
I'm starting my first AG batch this weekend in a converted 10 gal MT (converted cooler). I plan on using a loop of SS braid under a 12lb grain bill for an Amber Ale. I also plan to fly sparge with a 5 gal HLT (converted cooler).
I've read quite a bit about all of the differences between manifolds, false bottoms, braid, etc. and the effects of different sparging methods.
I'm curious what the effects are of using a large grain bag in the MT to aid in the clean up process and possibly limit the chances of a stuck sparge? Basically, a BIAB concept in the MT.
Thanks in advance for everyone's knowledge and help.
I've read quite a bit about all of the differences between manifolds, false bottoms, braid, etc. and the effects of different sparging methods.
I'm curious what the effects are of using a large grain bag in the MT to aid in the clean up process and possibly limit the chances of a stuck sparge? Basically, a BIAB concept in the MT.
Thanks in advance for everyone's knowledge and help.