eggbeater59
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- Joined
- Dec 8, 2008
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4 to 4 1/2 hr with single infusion mash, double batch sparge and 60 min boil w/ propane.
this includes cleanup- if you clean and utilize your free time well during mash and boil, then the brewday doesn't seem to take nearly as long from start to finish. since i just built a hop strainer to sit in my brewpot, i'm looking forward to not having to whirlpool. i'm expecting as good as 3 1/2 hrs next brewday *joy*
this includes cleanup- if you clean and utilize your free time well during mash and boil, then the brewday doesn't seem to take nearly as long from start to finish. since i just built a hop strainer to sit in my brewpot, i'm looking forward to not having to whirlpool. i'm expecting as good as 3 1/2 hrs next brewday *joy*