kappclark
Well-Known Member
I am happy to see how well and quickly the fermentation is progressing on my latest batch of Haus Ale, after using a well-aerated starter.
My question is - if the yeast in the starter are happy with plenty of aeration, do I need to worry about the aeration of the wort ?? (I rocked the bucket for abt 1 min anyway .. )
My question is - if the yeast in the starter are happy with plenty of aeration, do I need to worry about the aeration of the wort ?? (I rocked the bucket for abt 1 min anyway .. )