StormesABrewin
Member
Beginner here. I have my second batch fermenting (first batch was awful but that's a subject for a different thread) but I have a quick question.
I've been doing a ton of reading on home brewing and wanted to get a little advice. After transferring to the fermenter, I've been aerating by shaking the poop out of my bucket. The question is, is it best to shake the crap out of it before or after pitching the yeast?
I've read multiple sources in which some say to shake before and other say to shake after. Does it even matter?
I've been doing a ton of reading on home brewing and wanted to get a little advice. After transferring to the fermenter, I've been aerating by shaking the poop out of my bucket. The question is, is it best to shake the crap out of it before or after pitching the yeast?
I've read multiple sources in which some say to shake before and other say to shake after. Does it even matter?