maxwellwinter
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- Joined
- Jan 15, 2016
- Messages
- 11
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I posted some newb questions a few days ago and greatly appreciate all the feedback I got. But, I have another question or two.
Currently I have my first batch of front porch pale ale sitting in the primary. It's been sitting for 3 weeks now (and counting) I popped the lid off 2 days ago to take a hydrometer reading and got a reading of 1.012 which is right where it should be according to the recipe. Today I took another reading and got 1.014. I am still getting sporadic bubbles coming out of the airlock (like one every 5-10 min). Is this normal? I figured fermentation should have been complete by now. The difference in readings may have been an error on my part because I just plopped the hydrometer in the bucket. May not have gotten a good reading due to debris on top.
It's been at a steady temp between 64 and 68 for three weeks now. I used a dry yeast that came with the kit. Should I wait to bottle until bubbles have stopped completely? Probably yes but just would like confirmation or advice. 3 weeks in primary seems like a long time to still have fermentation happening. Thoughts? Thanks!
Currently I have my first batch of front porch pale ale sitting in the primary. It's been sitting for 3 weeks now (and counting) I popped the lid off 2 days ago to take a hydrometer reading and got a reading of 1.012 which is right where it should be according to the recipe. Today I took another reading and got 1.014. I am still getting sporadic bubbles coming out of the airlock (like one every 5-10 min). Is this normal? I figured fermentation should have been complete by now. The difference in readings may have been an error on my part because I just plopped the hydrometer in the bucket. May not have gotten a good reading due to debris on top.
It's been at a steady temp between 64 and 68 for three weeks now. I used a dry yeast that came with the kit. Should I wait to bottle until bubbles have stopped completely? Probably yes but just would like confirmation or advice. 3 weeks in primary seems like a long time to still have fermentation happening. Thoughts? Thanks!