Hoping for a little input on a raspberry wheat. I brewed boundary waters wheat from Midwest. My buddies want to make it a raswheat so I am planning on doing half the batch -2.5 gallons.
I have read as much as I can find here about raspberry-ing. But most of the info is scattered and partial at best.
Here's my plan. I'm going to buy whole frozen raspberries 1.5 lbs for the 2.5 gallons. Going to thaw them and cook them on the stove. Bring them to about 175 degrees for about 15 minutes or until it's a consistent 170 degrees.
The mash them.
Place in cheese cloth or grain bag in the carboy and rack onto for 1 week.
Thoughts, comments, advice? Thanks in advance.
I have read as much as I can find here about raspberry-ing. But most of the info is scattered and partial at best.
Here's my plan. I'm going to buy whole frozen raspberries 1.5 lbs for the 2.5 gallons. Going to thaw them and cook them on the stove. Bring them to about 175 degrees for about 15 minutes or until it's a consistent 170 degrees.
The mash them.
Place in cheese cloth or grain bag in the carboy and rack onto for 1 week.
Thoughts, comments, advice? Thanks in advance.