rbankert
Active Member
I'm a beginner brewer looking for some advice on a recipe. In the joy of Home Brewing book there is a recipe for a Weizenbier. It calls for
6.6#'s of 1/2 n 1/2 wheat/barley syrup
3/4 oz hallertauer hops
German Wheat beer yeast
3/4 cups DME
Just wondering if I should be adding any kind of grains to this recipe such as wheat malt or malted barley.
Seems like every other recipe I see has some kind of grains in it.
Any information would be helpful.
Thanks!
6.6#'s of 1/2 n 1/2 wheat/barley syrup
3/4 oz hallertauer hops
German Wheat beer yeast
3/4 cups DME
Just wondering if I should be adding any kind of grains to this recipe such as wheat malt or malted barley.
Seems like every other recipe I see has some kind of grains in it.
Any information would be helpful.
Thanks!