oljimmy
Well-Known Member
Hi all, I've relocated to a small NYC apartment and I need to start brewing again. The #1 restriction, imposed by the Powers That Be, is: no more fridges. The #2 restriction, imposed by me, is: no bottling. So here's my all-grain, 1.75 gallon batch, BIAB plan:
- 4.4gal Gigawort Electric Brew Kettle for no-sparge mashing and boiling
- 3 gallon carboy with basic cooling sleeve for fermentation (i.e. using frozen bottles of water)
- 10 inch high 1.75 gallon keg that will... somehow fit in the kitchen fridge?
- 2.5 gallon CO2 tank that I will (hopefully?) be able to lay on its side.
I'm working with a fridge shelf that is 10.5" high and that has a little 7" wide slot at the top that can be raised slightly to maybe give me a couple more inches in key areas. After googling and searching these forums, I can't really come up with an answer to this basic questions: has anyone figured out the best way to keg in a standard kitchen fridge without significantly altering the fridge?
Anyway, any/all thoughts are most welcome.
- 4.4gal Gigawort Electric Brew Kettle for no-sparge mashing and boiling
- 3 gallon carboy with basic cooling sleeve for fermentation (i.e. using frozen bottles of water)
- 10 inch high 1.75 gallon keg that will... somehow fit in the kitchen fridge?
- 2.5 gallon CO2 tank that I will (hopefully?) be able to lay on its side.
I'm working with a fridge shelf that is 10.5" high and that has a little 7" wide slot at the top that can be raised slightly to maybe give me a couple more inches in key areas. After googling and searching these forums, I can't really come up with an answer to this basic questions: has anyone figured out the best way to keg in a standard kitchen fridge without significantly altering the fridge?
Anyway, any/all thoughts are most welcome.
Last edited: