I'd like to pack a couple beers in my check in baggage this weekend. I'm worried about the risk of losing a bottle cap either from change in pressure or rough handling from the airline crew. My FGs are 1.010 and 1.012 and both were bottle conditioned with about 1.5-2.0 volumes (2.5 and 3.0 oz corn sugar for 5 gal batch, respectively).
Also, how much time would they need to settle out? Arriving Saturday afternoon, I'd like to serve them on Sunday night, probably not much more than 36 hours in a refrigerator. Is this going to be more trouble than it's worth?
Also, how much time would they need to settle out? Arriving Saturday afternoon, I'd like to serve them on Sunday night, probably not much more than 36 hours in a refrigerator. Is this going to be more trouble than it's worth?