So this is my first attempt at a lager and my wife has been wanting me to brew and Oktoberfest style beer for a bit. Here is what i have come up with. Also this will our first attempt at a decoction mash, i am sure i will have a few questions on that process in the near future.
But how does this recipe look?
Recipe Type: All Grain
Yeast: WLP820 Octoberfest/Marzen
Yeast Starter: BIG
Batch Size (Gallons): 10.5
Original Gravity: 1.054
Final Gravity: 1.012
IBU: 23.1
Boiling Time (Minutes): 90
Color: 8.8
Primary Fermentation (# of Days & Temp): 14 days @ 54
Secondary Fermentation (# of Days & Temp): 3 days @ 62
Age/Lager (# of Days & Temp): 30 days @ 35
14# Vienna
5# Munich
2# German Pils 2 Row
1# Caramunich
2 oz Tettnang 60 min
1 oz Hallertauer 30 min
1 oz Hallertauer 15 min
MASH
20 minutes @ 131
30 minutes @ 147
30 minutes @ 154
10 minutes @ 168
But how does this recipe look?
Recipe Type: All Grain
Yeast: WLP820 Octoberfest/Marzen
Yeast Starter: BIG
Batch Size (Gallons): 10.5
Original Gravity: 1.054
Final Gravity: 1.012
IBU: 23.1
Boiling Time (Minutes): 90
Color: 8.8
Primary Fermentation (# of Days & Temp): 14 days @ 54
Secondary Fermentation (# of Days & Temp): 3 days @ 62
Age/Lager (# of Days & Temp): 30 days @ 35
14# Vienna
5# Munich
2# German Pils 2 Row
1# Caramunich
2 oz Tettnang 60 min
1 oz Hallertauer 30 min
1 oz Hallertauer 15 min
MASH
20 minutes @ 131
30 minutes @ 147
30 minutes @ 154
10 minutes @ 168