Yunus
Well-Known Member
Ok so after searching through many threads about yeast starters I see that the advantages are healthier yeast and more of it. This I assume allows for a much faster fermentation period. I made my first lager and using 1 vile of yeast it fermented out just fine even at 40F, I did pitch at 70 and it probably did start out at to high a temp for a lager but I don't taste any fruity off flavors. I guess what I am getting at is, would someone please sell me on the idea of getting a stir plate and using starters? Cause right now I want to but don't see the reason why I should since I have not had a problem with yeast failing to ferment. Will my beer taste better or have a better color or be clearer?
Thanks
Thanks