Hi all, I followed a WH extract recipe (Austin HB) that's now in the primary fermenter. I have some oranges and grapefruits from my aunt that I'd like to add to secondary, and would like to ask for suggestions on how to go about it.
I read about getting the zest and infusing that into vodka-- any idea how much (vodka and zest) i should put in?
I read about getting the zest and infusing that into vodka-- any idea how much (vodka and zest) i should put in?
