400d
Well-Known Member
- Joined
- Aug 20, 2009
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I heard that adding sugar to boiling wort is quite common if you want to boost ABV...
So I did it once, and I posted a topic on this because my beer had very strong and unpleasant alcohol taste.
OG was 1.060 - FG was 1.010
I added 2 pounds of sugar at the end of the boil (maybe for 10 minutes). Is it possible that I got this hot alcohol taste from sugar that I added to wort?
So I did it once, and I posted a topic on this because my beer had very strong and unpleasant alcohol taste.
OG was 1.060 - FG was 1.010
I added 2 pounds of sugar at the end of the boil (maybe for 10 minutes). Is it possible that I got this hot alcohol taste from sugar that I added to wort?