BrewRunning
Well-Known Member
I plan to add some habanero pepper to my latest IPA that I brewed. The beer has finished fermentation and I'm ready to make the additions. The IPA recipe that I brewed calls for dry hopping. Should I dry hop first and add peppers later? Add peppers first and then dry hop later? or, add them at the same time?
Thanks for any input!
Thanks for any input!