KyleWolf
Well-Known Member
Hey everyone.
So I made a lemongrass wheat beer with the initial intention of adding pomegranate for the SWMBO, but we ultimately decided to wait and see how the beer turned out. It has a dry rock mineral quality along with a soapy aftertaste (results of not hitting my fermentation temps most likely). So to fix this, I asked her if she did want a fruit added, what would it be? And lychee was her answer. I know I can find the juice/concentrate/syrup at the oriental market in town. I plan on adding it straight to the keg, perhaps along with some potassium sorbate to make sure I don't get another fermentation (even at 4C and 13PSI).
I am just looking to see if anyone has used lychee, and if so how much did you use? If nobody has used it before I am willing to go on opinions and thoughts, as I apparently, have none.
Looking forward to your thoughts. Thank you in advance.
Kyle
So I made a lemongrass wheat beer with the initial intention of adding pomegranate for the SWMBO, but we ultimately decided to wait and see how the beer turned out. It has a dry rock mineral quality along with a soapy aftertaste (results of not hitting my fermentation temps most likely). So to fix this, I asked her if she did want a fruit added, what would it be? And lychee was her answer. I know I can find the juice/concentrate/syrup at the oriental market in town. I plan on adding it straight to the keg, perhaps along with some potassium sorbate to make sure I don't get another fermentation (even at 4C and 13PSI).
I am just looking to see if anyone has used lychee, and if so how much did you use? If nobody has used it before I am willing to go on opinions and thoughts, as I apparently, have none.
Looking forward to your thoughts. Thank you in advance.
Kyle