OK, so heres my idea. I was thinking of making some kind of barleywine style beer somewhere in the "amber" spectrum and once its fermented out, adding some kind of alcohol to boost the abv, but also help keep it smooth. I was thinking some sort of high end sipping whiskey or rum. Anyone have any thoughts or suggestions on the idea? feel free to tell me this is just a stupid idea too. (i randomly thought of this while laying in bed one day.)
and also i plan on bottling this out of my keg so i can have a very small, yet noticable amount of carbonation in the beverage. I was thinking just over 1 volume.
p.s. i would like this to something that i pour over ice and am able to sip on like i nice whiskey (but still be drinking beer).
and also i plan on bottling this out of my keg so i can have a very small, yet noticable amount of carbonation in the beverage. I was thinking just over 1 volume.
p.s. i would like this to something that i pour over ice and am able to sip on like i nice whiskey (but still be drinking beer).