Adding ingredients in beersmith?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

threeeight

Well-Known Member
Joined
Jun 24, 2009
Messages
75
Reaction score
0
Location
Alameda, CA
Hi all,
I'm planning a recipe that calls for munich lme, but beersmith doesn't have it...any tips on adding new ingredients (especially extracts) to beersmith?

Danke!
 
OP
OP
T

threeeight

Well-Known Member
Joined
Jun 24, 2009
Messages
75
Reaction score
0
Location
Alameda, CA
Hmmm...I don't see it. I've got 3 varieties of munich malt, but no munich lme.

I'm updating right now in case my edition is out of date...
 

weirdboy

Supporting Member
HBT Supporter
Joined
May 18, 2009
Messages
8,219
Reaction score
498
Location
Los Angeles
Well there's amber LME I would have to believe that's pretty close.

In any case, what I do is start with a similar ingredient, duplicate it and then modify it appropriately based on my research and pulling any other numbers out of my ass.
 

EricCSU

Well-Known Member
Joined
Jun 1, 2008
Messages
1,161
Reaction score
88
Location
Austin, TX
I just checked, and you're right. I guess I did it a while ago and didn't remember. You have to enter it in manually. Go to "Grains and Extracts" on the left, click on "New Grain or Extract" above the left frame.

The info that I have for it is 1.036 potential for LME, 8.0 SRM (straight from AHS website), max in batch is 100 percent.

Sorry I gave you wrong info.

Eric
 

Latest posts

Top