Born Brewing Co.
Well-Known Member
When adding a fruit extract at bottling time should I cut back on priming sugar? Will the sugar in the extract be enough for carbonation process? My fear is priming sugar + fruit extract = bottle grenades.
Born Brewing Co. said:When adding a fruit extract at bottling time should I cut back on priming sugar? Will the sugar in the extract be enough for carbonation process? My fear is priming sugar + fruit extract = bottle grenades.
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