I’m doing a few 1 gallon fruit wheat beers right now & on my first batch I wanted to keep half just a wheat & make the other half the fruit wheat. I’m experimenting with hop flavors & purée fruit flavors hence the 1 gallon versions.....what do you all think about adding fruit during bottling versus a secondary? I’m trying to keep the fruit flavor but I’m also worried about the whole priming issue if I add fruit after fermentation is complete.....Thoughts? Ideas? Suggestions?