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Adding fruit mid primary fermentation

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bssrf4

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Apr 4, 2012
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Just rolling an idea around here:

Is there anything wrong with adding fruit at the 1/3 sugar break?

I have 3 gallons of mead started (4 days old and chugging away) and I was thinking about dropping a couple pounds of berries in there tonight.

Thoughts?
 
Just rolling an idea around here:

Is there anything wrong with adding fruit at the 1/3 sugar break?

I have 3 gallons of mead started (4 days old and chugging away) and I was thinking about dropping a couple pounds of berries in there tonight.

Thoughts?

Disregard...found some relevant threads.
 
I actually did this exact thing today. Yeast went on an eating spree.
 
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