Adding fruit mid primary fermentation

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

bssrf4

Well-Known Member
Joined
Apr 4, 2012
Messages
81
Reaction score
13
Location
Plainfield
Just rolling an idea around here:

Is there anything wrong with adding fruit at the 1/3 sugar break?

I have 3 gallons of mead started (4 days old and chugging away) and I was thinking about dropping a couple pounds of berries in there tonight.

Thoughts?
 
Just rolling an idea around here:

Is there anything wrong with adding fruit at the 1/3 sugar break?

I have 3 gallons of mead started (4 days old and chugging away) and I was thinking about dropping a couple pounds of berries in there tonight.

Thoughts?

Disregard...found some relevant threads.
 
I actually did this exact thing today. Yeast went on an eating spree.
 
Back
Top