KenDawg19
Well-Known Member
I'm adding cold-brewed espresso into my primary to make a coffee stout. I was hoping to add the coffee before the end of active fermentation for the convection to mix it naturally. However, it seems as if active fermentation is near it's end (I took the first hydrometer reading tonight). Since I'm not using a secondary (still a novice!), would it be OK to pour the coffee into the primary and mix it up with a spoon? How long would it take for the sediment to settle again? Is it advised to stir up the sediment in the primary or should I just add the coffee to the bottles instead? I may bottle by next Thursday (at 14 days of fermentation in primary).
Thanks in advance.
Thanks in advance.