bsyas89
Active Member
I had a couple of questions about adding coconut to a vanilla porter recipe.
1. For coconut itself, what are the advantages/disadvantages of adding toasted vs. un-toasted coconut?
2. When adding the coconut, I see some people add during flame-out and some during fermentation. What is best and how much? I am looking for a mild Coconut flavor.
Thanks for your help!!
1. For coconut itself, what are the advantages/disadvantages of adding toasted vs. un-toasted coconut?
2. When adding the coconut, I see some people add during flame-out and some during fermentation. What is best and how much? I am looking for a mild Coconut flavor.
Thanks for your help!!