Hey guys,
I have 3 gallons of unpasteurized pear/apple cider that i had fermented in a bucket. After racking it into 3 glass carboys, i realized one of the airlocks i had bought did not fit into the carboy. Argh... what to do.
I had considered putting all of it into a 5 gallon carboy and adding 2 more gallons of the cider that i had froze. The specific gravity seemed to indicate it was pretty much done fermenting, although i would imagine there is still yeast in the fermented batch.
My other alternative is to get a new bung, but i wont be able to get that in a few days. Thoughts?
I have 3 gallons of unpasteurized pear/apple cider that i had fermented in a bucket. After racking it into 3 glass carboys, i realized one of the airlocks i had bought did not fit into the carboy. Argh... what to do.
I had considered putting all of it into a 5 gallon carboy and adding 2 more gallons of the cider that i had froze. The specific gravity seemed to indicate it was pretty much done fermenting, although i would imagine there is still yeast in the fermented batch.
My other alternative is to get a new bung, but i wont be able to get that in a few days. Thoughts?