PaulHilgeman
Well-Known Member
- Joined
- Mar 14, 2008
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I used RO for the first time, and realized that I am only at 30ppm Ca Ions. I know that this may affect my beer clarity in the end, is there any reason to try to add in some Gypsum and CaCl to try to get the Ca up a bit? The beer is currently fermenting.
Thanks.
Thanks.