My neighbor and I attempted our first Tripel 7 weeks ago. The ABV is lacking. From the feedback we've received, we need to pitch more yeast volume and add about a pound of light DME or sugar.
Reading in these forums, I've noticed comments that increasing sugar may dry out the beer.
My objective is a flavorful Tripel with 9% ABV. Any thoughts? Thank you.
Reading in these forums, I've noticed comments that increasing sugar may dry out the beer.
My objective is a flavorful Tripel with 9% ABV. Any thoughts? Thank you.