Added frozen cherries. Affect fermentation temp

[DogFlynnHead]

Just racked beer to secondary on 7.5lbs of frozen cherries. The temp of the beer is now 58 degrees. Will lowering the temperature then letting it rise slowly affect anything? Is this a pseudo cold crash?

Beer was at 68 degrees originally.

 

[kingwood-kid]

Not cold enough to really do anything, assuming your beer will be back over 60 soon.