While cleaning up after what seemed to be an average brew session, i realized that instead of adding a tbsp of 5.2 mash stabilizer to my mash, i added a tbsp of PBW instead! what an idiot. My spage was a litlle slow, but i just thought my crush was a little much maybe. I hit my gravity and it fermented like normal.
Anyone else made this mistake before? Not sure what to expect when i thief it for the first time this weekend
Anyone else made this mistake before? Not sure what to expect when i thief it for the first time this weekend