Hi all:
I'm making a batch of cider for my wife (and I!) We tasted a hydrometer sample last week, and it's at FG. She commented that she would like a little more tartness in the flavor. Could I add acid blend, or one of the individual acids to achieve this? Just add tartaric acid, maybe?
This is my first batch of Graff, btw. The sample we had was excellent even warm and uncarbed!
Zach
I'm making a batch of cider for my wife (and I!) We tasted a hydrometer sample last week, and it's at FG. She commented that she would like a little more tartness in the flavor. Could I add acid blend, or one of the individual acids to achieve this? Just add tartaric acid, maybe?
This is my first batch of Graff, btw. The sample we had was excellent even warm and uncarbed!
Zach