Hi all -
I have about 5 gallon buckets of apples (tart, juicy) from my little tree.
Just getting ready to put on another 5 gal of cider. My recipe is:
3 Gal Sunrype pure apple juice.
About 3 cans apple juice concentrate.
Top up to 5 gal with filtered water.
About 2lbs sugar.
Lalvin EC1118 and nutrient.
I was wondering if I could just peel and core these apples, chop them up in the food processor, and add them to my fermenting bucket to add some fresh tart apple taste and a little fresh juice. I am assuming all the apple bits would just settle out to the bottom.
Any insight/comments would be appreciated!
I have about 5 gallon buckets of apples (tart, juicy) from my little tree.
Just getting ready to put on another 5 gal of cider. My recipe is:
3 Gal Sunrype pure apple juice.
About 3 cans apple juice concentrate.
Top up to 5 gal with filtered water.
About 2lbs sugar.
Lalvin EC1118 and nutrient.
I was wondering if I could just peel and core these apples, chop them up in the food processor, and add them to my fermenting bucket to add some fresh tart apple taste and a little fresh juice. I am assuming all the apple bits would just settle out to the bottom.
Any insight/comments would be appreciated!