EvilBrewer
Well-Known Member
I brewed a Belgian Wit a couple of weeks ago...it's sitting in secondary right now. Tastes great but it came in with a slightly lower OG than the recipe specified (only my 3rd all grain batch so I'm still not as efficient as I'd like to be...I think I was at about 70% for this one).
Anyway...the beer tastes great but it's not as sweet as I had hoped. To remedy this, I've been thinking about adding some honey when I keg.
My theory is that the honey will boost the sweetness and bring the flavor to where I want it...and it will be too cold in the kegerator (38 degrees F) for the yeast to ferment the added honey (I do NOT want the honey to ferment).
Any feedback would be greatly appreciated...thanks.
Anyway...the beer tastes great but it's not as sweet as I had hoped. To remedy this, I've been thinking about adding some honey when I keg.
My theory is that the honey will boost the sweetness and bring the flavor to where I want it...and it will be too cold in the kegerator (38 degrees F) for the yeast to ferment the added honey (I do NOT want the honey to ferment).
Any feedback would be greatly appreciated...thanks.