Nothing quite as intriguing as peering into the world of the yeast cell during an active fermentation. It's crazy to think that there are billions and billions of cells in a 5 gallon batch of beer (well, wort becoming beer), all working together creating a vortex of co2 and a crown of kräusen for your future brew.
Sat and watched my hefe ferment last night in the carboy. The yeast putting off enough co2 to create a current. It was almost hypnotic...like staring at a lava lamp.
I love this job (well, hobby(for now)) :rockin:
Sat and watched my hefe ferment last night in the carboy. The yeast putting off enough co2 to create a current. It was almost hypnotic...like staring at a lava lamp.
I love this job (well, hobby(for now)) :rockin: