mychalg9
Well-Known Member
I know this topic is fairly redundant, but I didn't find any great answers with my search and wanted some interaction with people for this. I recently got my mitts on three pin lock kegs and a 10 lb co2 tank. What else do I need to be up and running (kegging)? I plan on using picnic taps at first and just opening the fridge every time I need a pour.